Chocolate Trifle

Chocolate Trifle
Chocolate Trifle might be just the Scottish recipe you are searching for. One serving contains 378 calories, 6g of protein, and 21g of fat. This recipe serves 25. A mixture of brown sugar, self-rising flour, coconut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat the oven to 375 degrees F. Grease and flour a 13 by 9 by 2-inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a bowl, beat the eggs and butter together.
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ButterButter
EggEgg
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BowlBowl
3
Add the brown sugar, and then gradually add the flour and mix well. Stir in the vanilla. Fold in the nuts, chocolate chips, and coconut, if using.
Ingredients you will need
Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
CoconutCoconut
VanillaVanilla
All Purpose FlourAll Purpose Flour
NutsNuts
4
Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool.
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SpreadSpread
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OvenOven
Frying PanFrying Pan
5
Prepare the pudding according to the package directions.
6
Let cool slightly.
7
Beat the cream with the powdered sugar until stiff.
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Powdered SugarPowdered Sugar
CreamCream
8
Crumble the brownie into chunks and then layer one-third into a large glass bowl. Spoon half the pudding over the brownies. Spoon half the whipped cream over the pudding and scatter one-third crumbled brownie.
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Whipped CreamWhipped Cream
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BowlBowl
9
Sprinkle with some chopped peanuts, spoon the remaining half pudding and whipped cream, and sprinkle with some more peanuts.
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Whipped CreamWhipped Cream
PeanutsPeanuts
10
Layer the remaining one-third brownie, drizzle with chocolate sauce, and garnish with mint leaves. Refrigerate until serving time.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
MintMint
DifficultyExpert
Ready In1 h
Servings25
Health Score1
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