Chocolate Toffee Crinkle Cookies

Name: Chocolate Toffee Crinkle Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Southern
Ingredients: 227 grams semisweet baking chocolate, chopped; 1 teaspoons baking soda; 2 eggs; 296 milliliters Gold Medal® all-purpose flour; 59 milliliters butter or margarine, cut up; 0 teaspoons salt; 24 servings Sugar; 227 grams bag toffee bits; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Chocolate Toffee Crinkle Cookies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 195 calories, 3g of protein, and 10g of fat per serving. This recipe serves 24. This recipe is typical of Southern cuisine. Head to the store and pick up toffee bits, vanilla, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Heat oven to 350°F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended.

Ingredients you will need

Baking Soda

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.

Ingredients you will need

Toffee Pieces

Chocolate

Dough

All Purpose Flour

Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.

Ingredients you will need

Dough

Sugar

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

227grams

semisweet baking chocolate, chopped 1teaspoons

baking soda 2

eggs 296milliliters

Gold Medal® all-purpose flour 59milliliters

butter or margarine, cut up 0teaspoons

salt 24servings

Sugar 227grams

bag toffee bits 59milliliters

unsweetened baking cocoa 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.