Chocolate-Toasted Almond Mousse Torte

Name: Chocolate-Toasted Almond Mousse Torte
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 237 milliliters fat-free milk; 1 envelope KNOX Unflavored Gelatine; 39 NILLA Chocolate Wafers, divided; 59 milliliters fresh raspberries; 118 milliliters sugar; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 59 milliliters cold water; 473 milliliters thawed COOL WHIP LITE Whipped Topping, divided

You can never have too many dessert recipes, so give Chocolate-Toasted Almond Mousse Torte a try. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 280 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. A mixture of raspberries, milk, nilla chocolate wafers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Place milk, sugar, cocoa and vanilla in blender or food processor container; cover. Blend well. Gradually add gelatine mixture through feed cap, processing until well blended; pour into medium bowl.

Ingredients you will need

Gelatin

Vanilla

Cocoa Powder

Sugar

Milk

Equipment you will use

Food Processor

Blender

Bowl

Add 1-1/2 cups of the whipped topping; stir with wire whisk until well blended. Cover and refrigerate 1 hour or until slightly thickened.

Ingredients you will need

Whipped Topping

Equipment you will use

Whisk

Line bottom and side of 9-inch springform pan with 35 of the wafers. Spoon thickened chocolate mixture into lined pan; cover. Refrigerate 2 hours or until firm.

Ingredients you will need

Chocolate