Colombian-style Cottage Pie

Name: Colombian-style Cottage Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 2 Tbsps flour; 907 grams ground chuck; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters homemade or store-bought low sodium chicken broth; 355 milliliters large onion, finely diced (about; 1 Tbsp tomato paste; 6 Tbsps unsalted butter; 118 milliliters whole milk; 1 kilograms yuca, peeled

This recipe makes 4 servings with 1290 calories, 49g of protein, and 65g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Many people made this recipe, and 117 would say it hit the spot. A mixture of canned tomatoes, chicken broth, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Adjust oven rack to middle position and preheat oven to 400°F.

Equipment you will use

Oven

Place yuca in a saucepan and cover with cold water. Bring to a boil over medium-high heat and cook until completely tender, about 20 minutes.

Ingredients you will need

Water

Cassava

Equipment you will use

Sauce Pan

Meanwhile, melt 2 tablespoons butter over medium-high heat in a large Dutch oven.

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Butter

Equipment you will use

Dutch Oven

Add onions and tomatoes and cook, stirring occionally, until totally softened but not browned, about 6 minutes.

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Tomato

Onion

Add beef and cook, stirring and breaking up meat until no longer pink. Season to taste with salt and pepper. Stir in flour and cook for 1 minute.

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Salt And Pepper

All Purpose Flour

Beef

Meat

Add broth and bring to a boil. Continue to cook until reduced to a stew-like consistency.

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Broth

Stew

Transfer to a 3-quart casserole dish and set aside.

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Casserole Dish

When yuca is cooked, press through a ricer into a large bowl.

Ingredients you will need

Cassava

Equipment you will use

Potato Ricer

Bowl

Cut remaining 4 tablespoons butter into pats and add to yuca along with milk. Stir with a spatula or wooden spoon until incorporated into mash. If yuca is too thick to spoon easily, add water until thin enough to handle. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Water

Milk