Marmalade Soy Wings
Marmalade Soy Wings is a gluten free and dairy free hor d'oeuvre. This recipe serves 8. One portion of this dish contains approximately 20g of protein, 15g of fat, and a total of 322 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have chicken wings, orange marmalade, ground ginger, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
Place remaining marinade in a large resealable plastic bag.
Add wing sections; seal bag and toss to coat evenly. Refrigerate for 8 hours or overnight.
Drain and discard marinade.
Place chicken wings in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake, uncovered, at 350° for 15 minutes.
Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade.
Bake 10-20 minutes more or until chicken juices run clear.