Chocolate-orange Cake

Name: Chocolate-orange Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps Grand Marnier, other orange-flavored liqueur, or thawed frozen orange juice concentrate; 79 milliliters About orange marmalade; 1 Tbsp grated orange peel; 16 servings Foolproof buttercream

One serving contains 20 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of foolproof buttercream, orange juice concentrate, orange peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Stir orange peel and Grand Marnier into foolproof buttercream.

Ingredients you will need

Grand Marnier

Orange Zest

Spread bottom layer of cake with orange marmalade, then about 3/4 cup of the orange buttercream. Top with remaining cake layer and frost with remaining buttercream.

Ingredients you will need

Orange Marmalade