Chocolate Surprise Cupcakes

Name: Chocolate Surprise Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 227 grams package cream cheese, softened; 1 egg; 710 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 158 milliliters vegetable oil; 2 Tbsps vinegar; 473 milliliters water; 118 milliliters white sugar

You can never have too many American recipes, so give Chocolate Surprise Cupcakes a try. This recipe makes 24 servings with 209 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, vinegar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended.

Ingredients you will need

Baking Soda

Vanilla

Vinegar

Cocoa Powder

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Bowl

Pour mixture into prepared muffin cups, filling each 2/3 full.

Equipment you will use

Muffin Liners

To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake.

Ingredients you will need

Chocolate Chips