Chocolate-Raspberry Layer Cake

Name: Chocolate-Raspberry Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 1 large egg white; 414 milliliters chocolate fudge cake mix (about half of an 18.25-ounce package such as Betty Crocker); 158 milliliters 1% low-fat milk; 177 milliliters low-sugar raspberry spread, divided; 1 teaspoons unsweetened cocoa; 2 Tbsps vegetable oil; 355 milliliters frozen reduced-calorie whipped topping, thawed

Chocolate-Raspberry Layer Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 244 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, milk, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; beat with a mixer at low speed 30 seconds or until moistened. Scrape sides of bowl with a rubber spatula; increase to medium speed, and beat 1 minute or until well blended.

Equipment you will use

Spatula