Summer Squash Salad

Name: Summer Squash Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 2 lemons, juice of or 2 limes, juice of; 6 servings salt & freshly ground black pepper; 2 shallots, finely chopped; 4 smalls crookneck yellow squash (about a pound); 118 milliliters vegetable oil (I use olive oil); 454 grams small zucchini (about

Need a gluten free, whole 30, and vegan side dish? Summer Squash Salad could be an excellent recipe to try. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 403 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have shallots, juice of lemon, crookneck squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.