Chocolate-Raspberry Flan

Name: Chocolate-Raspberry Flan
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 miniature marshmallow; 59 milliliters fresh raspberry; 10 grams package jello-o light raspberry jelly crystals; 118 milliliters semi-sweet chocolate chips (bittersweet); 237 milliliters boiling water; 177 milliliters cool whip light whipped topping (any whipped cream will do)

The recipe Chocolate-Raspberry Flan could satisfy your European craving in roughly 4 hours and 10 minutes. Watching your figure? This gluten free and dairy free recipe has 175 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. Only If you have semi-sweet chocolate chips, raspberry, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

miniature marshmallow 59milliliters

fresh raspberry 10grams

package jello-o light raspberry jelly crystals 118milliliters

semi-sweet chocolate chips (bittersweet)237milliliters

boiling water 177milliliters

cool whip light whipped topping (any whipped cream will do)

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Tridente Tridente Tempranillo. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.