Chocolate Peanut Butter Swirl Ice Cream

Name: Chocolate Peanut Butter Swirl Ice Cream
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 118 milliliters heavy cream (or half-n-half); 473 milliliters milk; 118 milliliters semi-sweet chocolate chips; 118 milliliters smooth natural peanut butter; 237 milliliters sugar; 59 milliliters unsweetened cocoa powder

Chocolate Peanut Butter Swirl Ice Cream is a gluten free recipe with 8 servings. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 352 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cornstarch, heavy cream, cocoa powder, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.