Chocolate-Peanut Butter Bonbons

Name: Chocolate-Peanut Butter Bonbons
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams PHILADELPHIA Cream Cheese, softened; 2 Tbsps creamy peanut butter; 111 grams package JELL-O Chocolate Instant Pudding; 177 milliliters milk; 198 grams BAKERS Milk Chocolate Dipping Chocolate; 24 NILLA Wafers; 118 milliliters PLANTERS COCKTAIL Peanuts, chopped; 237 milliliters thawed COOL WHIP Whipped Topping

Chocolate-Peanut Butter Bonbons might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. One serving contains 140 calories, 2g of protein, and 8g of fat. A mixture of planters cocktail peanuts, cool whip whipped topping, jell-o chocolate instant pudding, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Muffin Liners

Blender

Bowl

Add dry pudding mix; beat 2 min.

Ingredients you will need

Pudding Mix

Whisk in COOL WHIP.

Equipment you will use

Whisk

Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

Ingredients you will need

Wafer