Warm Chickpea Salad With Shallots And Red Wine Vinaigrette

Name: Warm Chickpea Salad With Shallots And Red Wine Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 425 grams cans chickpeas, drained; 1 large carrot, coarsely grated; 118 milliliters flat-leaf (Italian) parsley leaves, chopped; 1 x garlic clove, minced; 79 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar; 0 teaspoons sea salt, plus more to taste; 1 large x large shallot, thinly sliced

You can never have too many side dish recipes, so give Warm Chickpea Salad With Shallots And Red Wine Vinaigrette a try. One serving contains 270 calories, 6g of protein, and 20g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. 9 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have pepper, olive oil, carrot, and a few other ingredients on hand, you can make it.