Roasted Butternut Squash And Chickpea Wheatberry Salad

Name: Roasted Butternut Squash And Chickpea Wheatberry Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chickpeas , drained and rinsed; 2 Tbs cilantro; 1 Tb olive oil; 59 milliliters red onion , chopped; 1 x salt and pepper; 227 grams squash , peeled, seeded and cut into bite sized pieces; 59 milliliters tahini, lemon and yogurt dressing

You can never have too many side dish recipes, so give Roasted Butternut Squash And Chickpea Wheatberry Salad a try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 7g of protein, and 13g of fat. A mixture of chickpeas, cilantro, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and vegan diet.