Chocolate-Orange Cornmeal Cookies
Chocolate-Orange Cornmeal Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 20 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 120. Head to the store and pick up orange juice, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 hours.
Instructions
Combine flour and cornmeal. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
Add egg and next 3 ingredients, beating until blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill dough 1 hour.
Shape dough into a 12-inch log using wax paper. Wrap tightly in plastic wrap, and chill 8 hours.
Cut log into 1/4-inch-thick slices.
Place 1 inch apart on ungreased baking sheets.
Bake 12 minutes or until set.
Transfer to wire racks; cool completely (about 15 minutes).
Drizzle melted semisweet chocolate morsels over cooled cookies.