Glazed Grilled Salmon Fillets

Name: Glazed Grilled Salmon Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 fresh garlic cloves, minced; 79 milliliters honey; 2 Tbsps lime juice; 680 grams salmon fillets, from center cut, skinless; 3 Tbsps soy sauce

Need a gluten free, dairy free, and pescatarian main course? Glazed Grilled Salmon Fillets could be a super recipe to try. This recipe makes 4 servings with 341 calories, 35g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of soy sauce, honey, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

fresh garlic cloves, minced 79milliliters

honey 2Tbsps

lime juice 680grams

salmon fillets, from center cut, skinless 3Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.