Spiced Salmon With Mustard Sauce

Name: Spiced Salmon With Mustard Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 0 teaspoons ground red pepper; 0 teaspoons ground turmeric; 1 teaspoon honey; 680 grams salmon fillets; 0 teaspoons salt; 2 teaspoons whole grain mustard

Spiced Salmon With Mustard Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 250 calories, 34g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 13 minutes. Head to the store and pick up honey, salmon fillets, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

garlic powder 0teaspoons

ground red pepper 0teaspoons

ground turmeric 1teaspoon

honey 680grams

salmon fillets 0teaspoons

salt 2teaspoons

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.