Salmon Teriyaki

Name: Salmon Teriyaki
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 cloves garlic, crushed or minced; 1 teaspoon finely minced peeled gingerroot; 3 green onions, thinly sliced,including 3 inches of green; 2 Tbsps low sodium soy sauce; 3 Tbsps frozen orange juice concentrate; 340 grams salmon fillet; 2 Tbsps toasted sesame seeds

Salmon Teriyaki might be just the main course you are searching for. This recipe makes 2 servings with 342 calories, 37g of protein, and 15g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a pretty expensive recipe for fans of Japanese food. A mixture of garlic, gingerroot, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

2cloves

garlic, crushed or minced 1teaspoon

finely minced peeled gingerroot 3

green onions, thinly sliced,including 3 inches of green 2Tbsps

low sodium soy sauce 3Tbsps

frozen orange juice concentrate 340grams

salmon fillet 2Tbsps

toasted sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.