Marinated Grilled Salmon

Name: Marinated Grilled Salmon
Prep time: 8 h 32 min
Cook time: 8 h 32 min
Total time: 8 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons minced garlic; 118 milliliters olive oil; 0 teaspoons dried oregano leaves, crushed; 177 milliliters freshly grated parmesan cheese; 170 grams alaskan king salmon fillets; 1 teaspoons salt; 0 teaspoons dried thyme leaves, crushed; 59 milliliters vinegar; 59 milliliters white wine

Watching your figure? This gluten free, primal, and pescatarian recipe has 259 calories, 10g of protein, and 23g of fat per serving. This recipe serves 6. It is perfect for The Fourth Of July. If you have salt, alaskan king salmon fillets, thyme leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 32 minutes.

Ingredients

Servings:

0teaspoons

minced garlic 118milliliters

olive oil 0teaspoons

dried oregano leaves, crushed 177milliliters

freshly grated parmesan cheese 170grams

alaskan king salmon fillets 1teaspoons

salt 0teaspoons

dried thyme leaves, crushed 59milliliters

vinegar 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.