Chocolate Oat Scotchies

Name: Chocolate Oat Scotchies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 39
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 151 grams butter, cubed; 85 milliliters butterscotch chips; 85 milliliters corn syrup; 312 grams package milk chocolate chips; 65 grams chunky peanut butter, divided; 324 grams quick-cooking oats; 146 grams salted peanuts; 1 teaspoon vanilla extract

Chocolate Oat Scotchies is a gluten free dessert. This recipe makes 39 servings with 166 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, corn syrup, butterscotch chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Coconut Scotchies, Oatmeal Scotchies, and Pumpkin Scotchies.

Instructions

In a large saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Stir in 1/4 cup peanut butter and vanilla until blended.

Ingredients you will need

Peanut Butter

Brown Sugar

Corn Syrup

Vanilla

Butter

Sugar

Equipment you will use

Sauce Pan

Add the oats.

Ingredients you will need

Oats

Press into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 12-15 minutes. Meanwhile, in a microwave oven, melt chips and remaining peanut butter; stir until smooth. Stir in peanuts.

Ingredients you will need

Peanut Butter

Peanuts

French Fries

Equipment you will use

Microwave

Oven

Spread over crust. Refrigerate until cool; cut into bars.

Ingredients you will need

Crust

Equipment

Ingredients

Servings:

220grams

packed brown sugar 220grams

packed brown sugar 151grams

butter, cubed 85milliliters

butterscotch chips 85milliliters

corn syrup 312grams

package milk chocolate chips 65grams

chunky peanut butter, divided 324grams

quick-cooking oats 146grams

salted peanuts 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Scotchies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Selbach Oster Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.