Chocolate Mocha-Iced Brownies

Name: Chocolate Mocha-Iced Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons almond extract; 1 box moist chocolate devils food cake mix; 118 milliliters butter, softened; 1 stick butter, softened; 118 milliliters chocolate syrup; 1 large egg; 1 Tbsp instant coffee; 2 teaspoons instant espresso powder; 79 milliliters light brown sugar, packed; 946 milliliters powdered sugar, divided; 237 milliliters slivered almonds, toasted; 4 Tbsps water

You can never have too many American recipes, so give Chocolate Mocha-Iced Brownies a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 20g of fat, and a total of 546 calories. This recipe serves 12. Head to the store and pick up instant coffee, instant espresso powder, egg, and a few other things to make it today. Only a few people really liked this dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Spray a 9 by 13-inch baking pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a large mixing bowl, combine butter, coffee, and brown sugar. Beat with an electric mixer on medium speed until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Coffee

Equipment you will use

Hand Mixer

Mixing Bowl

Add egg, almond extract, water, and cake mix and beat until smooth. Stir in almonds.

Ingredients you will need

Almond Extract

Cake Mix

Almonds

Water

Egg

Turn batter into prepared pan and smooth to edges.

Equipment you will use

Frying Pan

Bake for 30 to 35 minutes until tester comes out clean. Cool completely before icing.

Ingredients you will need

Icing

Equipment you will use

Oven

For icing: In a small mixing bowl, beat butter with powdered sugar, adding the sugar 1 cup at a time, until light and fluffy. Beat in espresso powder and chocolate syrup until smooth.

Ingredients you will need

Chocolate Syrup