Chocolate-Marshmallow Frosting

Name: Chocolate-Marshmallow Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters evaporated milk; 177 milliliters butter or margarine, cut up; 710 milliliters miniature marshmallows; 1 liters powdered sugar; 170 grams unsweetened chocolate, chopped; 1 Tbsp vanilla extract

Chocolate-Marshmallow Frosting might be just the frosting you are searching for. Watching your figure? This gluten free recipe has 1472 calories, 10g of protein, and 60g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have evaporated milk, vanillan extract, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt first 4 ingredients in a 2-quart saucepan over medium-low heat, stirring 5 minutes or until mixture is smooth.

Equipment you will use

Sauce Pan

Transfer chocolate mixture to a large bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Place the bowl into a larger bowl filled with ice and water. Gradually add powdered sugar, beating at low speed with an electric mixer. Increase speed to medium-high, and beat 5 minutes or until frosting is cool, thick, and spreadable. Stir in 1 tablespoon vanilla.

Ingredients you will need

Powdered Sugar