Chocolate Guinness Cake

Name: Chocolate Guinness Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters Guinness extra stout; 10 Tbsps unsalted butter; 177 milliliters unsweetened natural cocoa; 355 milliliters superfine sugar; 118 milliliters dark brown sugar; 177 milliliters sour cream; 2 eggs; 1 Tbsp pure vanilla extract; 473 milliliters all-purpose flour; 3 teaspoons baking soda; 0 teaspoons salt; 1 cream cheese frosting recipe

Chocolate Guinness Cake requires roughly 1 hour and 10 minutes from start to finish. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains about 7g of protein, 21g of fat, and a total of 527 calories. Head to the store and pick up salt, butter, cream, and a few other things to make it today. It is perfect for st. patrick day. It works well as a dessert.

Instructions

Preheat oven, prepare pan: Preheat the oven to 350°F. Grease a 8 or 9-inch springform pan with butter and line the bottom with a round of parchment paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Springform Pan

Oven

Heat Guinness, butter, add cocoa and sugar: In a large saucepan place the stout and butter. Cook over medium-high heat until the butter has melted.

Ingredients you will need

Stout

Butter

Cocoa Powder

Sugar

Equipment you will use

Sauce Pan

Add the cocoa powder and sugars and whisk together. Take off heat and allow to come to room temperature.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Beat sour cream, eggs, vanilla, then add to stout butter mixture: In another bowl beat together the sour cream, eggs, and vanilla extract until very, very well combined.

Ingredients you will need

Vanilla Extract

Sour Cream

Vanilla

Butter

Stout

Egg

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Bowl

Add to the butter-stout mixture and whisk together.

Ingredients you will need

Butter

Stout

Equipment you will use

Whisk

Whisk flour, baking soda, salt, add to stout-butter mixture: In another bowl whisk together the flour, baking soda, and salt.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Stout

Salt

Equipment you will use

Whisk

Bowl

Add to the stout-butter mixture and whisk together until it just comes together.

Ingredients you will need

Butter

Stout

Equipment you will use

Whisk

Bake:

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Oven

Pour into the prepared pan and give the pan a few short drops onto the countertop to shake the air pockets in the batter to the surface and out of the cake.

Ingredients you will need

Shake

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Frying Pan

Bake at 350°F for 50-60 minutes.

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Oven

Cool: Allow to cool on a wire rack. Run a knife around the edge to separate the cake from the pan and pop the ring off the springform.

Ingredients you will need

Pop

Equipment you will use

Wire Rack

Knife

Frying Pan

Frost:

Spread frosting on the cooled cake and serve.

Ingredients you will need

Frosting

Spread

Equipment

Ingredients

Servings:

237milliliters

Guinness extra stout 10Tbsps

unsalted butter 177milliliters

unsweetened natural cocoa 355milliliters

superfine sugar 118milliliters

dark brown sugar 177milliliters

sour cream 2

eggs 1Tbsp

pure vanilla extract 473milliliters

all-purpose flour 3teaspoons

baking soda 0teaspoons

salt 1

cream cheese frosting recipe

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.