Chocolate Fudge Brownie Ice Cream

Name: Chocolate Fudge Brownie Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 0 teaspoons baking powder; 14 grams bittersweet chocolate, chopped; 71 grams bittersweet chocolate, chopped; 2 Tbsps butter, softened; 1 large egg, lightly beaten; 3 larges egg yolks; 64 grams 1/2 cup all-purpose flour (about; 118 milliliters half-and-half; 828 milliliters 2% reduced-fat milk, divided; 0 teaspoons salt; 118 milliliters sugar; 315 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Fudge Brownie Ice Cream This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, sugar, egg yolks, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended.

Ingredients you will need

Chocolate

Butter

Sugar

Equipment you will use

Blender

Bowl

Add extract and egg; beat until combined. Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

Extract

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/3 cup cocoa, baking powder, and salt.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Add flour mixture to sugar mixture; beat just until blended. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Sugar

Equipment you will use

Loaf Pan

Bake at 350 for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

To prepare ice cream, combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk. Stir in 1/2 cup milk and egg yolks. Stir in remaining 3 cups milk. Cook 12 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Egg Yolk

Ice Cream

Cocoa Powder

Sugar

Milk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Whisk

Remove from heat.

Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils.

Equipment you will use

Microwave

Bowl

Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture.

Ingredients you will need

Chocolate

Milk

Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container.

Ingredients you will need

Ice Cream

Cream