Chocolate Crunch Pie

Chocolate Crunch Pie
Chocolate Crunch Pie requires about 45 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 377 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have milk, chocolate sandwich cookies, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipped ToppingWhipped Topping
CrustCrust
CookiesCookies
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Sprinkle with remaining crushed cookies.
Ingredients you will need
CookiesCookies
3
Freeze overnight for best results.
4
Remove pie from freezer 15 minutes before serving.

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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