Chocolate Crunch Pie
Chocolate Crunch Pie requires about 45 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 377 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have milk, chocolate sandwich cookies, semisweet chocolate chips, and a few other ingredients on hand, you can make it.
Instructions
In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust.
Sprinkle with remaining crushed cookies.
Freeze overnight for best results.
Remove pie from freezer 15 minutes before serving.