Roasted Red Pepper Salad with Harissa

Name: Roasted Red Pepper Salad with Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons harissa* (spicy North African condiment); 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 59 milliliters raisins; 907 grams medium red bell peppers; 1 teaspoons fine sea salt; 79 milliliters finely chopped walnuts, toasted

Roasted Red Pepper Salad with Harissa might be just the side dish you are searching for. This recipe serves 6. One serving contains 189 calories, 3g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have harissa, sea salt, walnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange peppers on a broiler pan and broil peppers about 2 inches from heat, turning occasionally with tongs, until skins are blackened, 20 to 30 minutes.

Ingredients you will need

Peppers

Equipment you will use

Broiler Pan

Tongs

Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes. When cool enough to handle, peel peppers, discarding stems and seeds, and quarter each lengthwise.

Ingredients you will need

Peppers

Seeds