Chocolate-Chocolate Chunk Cupcakes

Name: Chocolate-Chocolate Chunk Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 237 milliliters butter, softened; 355 milliliters chocolate chunks; 1 teaspoon chocolate extract; 237 milliliters Dutch process cocoa; 4 larges eggs; 237 milliliters Paper baking; 454 grams package powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 473 milliliters superfine sugar; 118 milliliters unsweetened cocoa; 473 milliliters boiling water; 651 milliliters all-purpose soft-wheat flour; 79 milliliters whipping cream

Chocolate-Chocolate Chunk Cupcakes might be just the dessert you are searching for. One serving contains 397 calories, 4g of protein, and 19g of fat. This recipe serves 24. This recipe is typical of American cuisine. Head to the store and pick up powdered sugar, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended.

Ingredients you will need

Butter

Cocoa Powder

Sugar

Water

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.

Ingredients you will need

Chocolate Extract

Butter

Cocoa Powder

All Purpose Flour

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely.

Equipment you will use

Oven

To prepare Chocolate Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.

Ingredients you will need

Chocolate Frosting