Chocolate Cherry Cake II

Chocolate Cherry Cake II
Chocolate Cherry Cake II might be just the dessert you are searching for. This recipe makes 15 servings with 337 calories, 4g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Almond ExtractAlmond Extract
Cake MixCake Mix
EggEgg
Equipment you will use
Hand MixerHand Mixer
2
Spread into 9 x 13-in greased pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Equipment you will use
OvenOven
4
To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute.
Ingredients you will need
FrostingFrosting
ButterButter
SugarSugar
MilkMilk
5
Add chocolate chips; stir until chips are melted.
Ingredients you will need
Chocolate ChipsChocolate Chips
French FriesFrench Fries
6
Pour frosting over warm cake. Cool.
Ingredients you will need
FrostingFrosting
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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