Chocolate Cherry Cake II
Chocolate Cherry Cake II might be just the dessert you are searching for. This recipe makes 15 servings with 337 calories, 4g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened.
Spread into 9 x 13-in greased pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute.
Add chocolate chips; stir until chips are melted.
Pour frosting over warm cake. Cool.