Triple-Caramel Popcorn Fudge
Triple-Caramel Popcorn Fudge might be just the American recipe you are searching for. This recipe serves 64. Watching your figure? This gluten free recipe has 103 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up dulce de leche, caramel popcorn, caramels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn.
In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover.
Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours.
Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.