Triple-Caramel Popcorn Fudge

Name: Triple-Caramel Popcorn Fudge
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 64
Cuisine: American
Ingredients: 355 milliliters caramel popcorn; 473 milliliters caramel popcorn; 25 caramels, unwrapped; 397 grams can dulce de leche (caramelized sweetened condensed milk); 0 teaspoons kosher (coarse) salt; 340 grams bag semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 2 Tbsps whipping cream

Triple-Caramel Popcorn Fudge might be just the American recipe you are searching for. This recipe serves 64. Watching your figure? This gluten free recipe has 103 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up dulce de leche, caramel popcorn, caramels, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn.

Ingredients you will need

Caramel Popcorn

Chocolate Chips

Dulce De Leche

Chocolate

Vanilla

Equipment you will use

Sauce Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover.

Ingredients you will need

Caramel

Spread

Cream

Fudge

Equipment you will use

Microwave

Bowl

Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours.

Ingredients you will need

Caramel Popcorn

Salt

Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.

Equipment

Ingredients

Servings:

355milliliters

caramel popcorn 473milliliters

caramel popcorn 25

caramels, unwrapped 397grams

can dulce de leche (caramelized sweetened condensed milk)0teaspoons

kosher (coarse) salt 340grams

bag semisweet chocolate chips (2 cups)1teaspoon

vanilla 2Tbsps

whipping cream

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.