Veggie Tortilla Roll-Ups

Name: Veggie Tortilla Roll-Ups
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 3 10-inchs flavored or plain flour tortillas (8 to 10 inch); 1 Tbsp chopped fresh parsley; 2 Tbsps sliced ripe olives, chopped; 59 milliliters finely chopped red bell pepper; 57 grams 1/2 cup finely shredded Cheddar cheese; 118 milliliters sour cream

Need a vegetarian hor d'oeuvre? Veggie Tortilla Roll-Ups could be a super recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 47 calories. A mixture of cream cheese, bell pepper, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

In medium bowl, mix all ingredients except tortillas.

Ingredients you will need

Tortilla

Equipment you will use

Bowl

Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.

Ingredients you will need

Tortilla

Cheese

Spread

Roll

Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.

Ingredients you will need

Wrap

Roll

Equipment you will use

Plastic Wrap