Chocolate Cherry Cake II
Chocolate Cherry Cake II might be a good recipe to expand your dessert collection. One serving contains 337 calories, 4g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of almond extract, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened.
Spread into 9 x 13-in greased pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute.
Add chocolate chips; stir until chips are melted.
Pour frosting over warm cake. Cool.