Spinach And Artichoke Potato Bites

Name: Spinach And Artichoke Potato Bites
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 1 can artichoke hearts, diced; 1 pinch pinch of cayenne pepper; 1 Tbsp cream cheese; 2 Tbsps chopped fresh parsley; 2 teaspoons jarred minced garlic with red peppers; 1 Tbsp olive oil; 1 onion, diced; 1 serving grated Parmesan or Romano; 30 smalls About potatoes; 1 serving salt and pepper; 283 grams chopped spinach

Spinach And Artichoke Potato Bites is a gluten free main course. This recipe serves 1. One serving contains 4553 calories, 190g of protein, and 70g of fat. This recipe covers 80% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 minutes. If you have parsley, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.