Creamy Tomato And Artichoke Gnocchi

Name: Creamy Tomato And Artichoke Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 15 cans diced tomatoes, do not drain; 113 grams cream cheese, softened; 1 Tbsp fresh basil, chopped; 1 clove garlic; 454 grams package gnocchi; 1 jar marinated artichoke hearts, drained and chopped; 2 Tbsps olive oil; 1 Tbsp fresh oregano, chopped

The recipe Creamy Tomato And Artichoke Gnocchi is ready in about 20 minutes and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe makes 2 servings with 1741 calories, 62g of protein, and 51g of fat each. This recipe covers 79% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works well as an expensive main course. Head to the store and pick up canned tomatoes, marinated artichoke hearts, garlic, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.