Parmesan Artichoke Mushroom Stuffing

Name: Parmesan Artichoke Mushroom Stuffing
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 10
Cuisine: Global
Ingredients: 8 Ozs Baby Bella Mushrooms; 1 Loaf Day Old French Bread; 118 milliliters Celery; 14 Ozs Artichoke Hearts, Quartered (I used frozen, thawed); 118 milliliters Onion; 237 milliliters Grated Parmesan; 0 teaspoons Cracked Black Pepper; 1 Tbsps Poultry Seasoning; 355 milliliters Reduced Sodium Chicken Broth

Parmesan Artichoke Mushroom Stuffing might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 282 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have celery, poul