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Chocolate Cheesecake Triangles

Chocolate Cheesecake Triangles
One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 262 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up flour, semisweet chocolate chips, sugar, and a few other things to make it today.

Instructions

1
Line the bottom and sides of a 9-in. square baking pan with heavy-duty foil. In a small bowl, combine the wafer crumbs, butter and 3 tablespoons sugar; press onto the bottom of prepared pan.
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ButterButter
SugarSugar
WaferWafer
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BowlBowl
Aluminum FoilAluminum Foil
2
In a large bowl, beat the cream cheese, flour and remaining sugar until smooth. Beat in milk.
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Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
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3
Add egg; beat on low speed just until combined. Stir in vanilla.
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VanillaVanilla
EggEgg
4
In another bowl, combine 3/4 cup cream cheese mixture and melted chocolate; set aside.
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ChocolateChocolate
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5
Pour remaining cream cheese mixture over crust. Top with spoonfuls of chocolate mixture; cut through batter with a knife to swirl.
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Cream CheeseCream Cheese
ChocolateChocolate
CrustCrust
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6
Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled.
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7
Meanwhile, for sauce, place raspberries in a blender; cover and process until well blended. Press through a sieve over a small saucepan. Discard seeds.
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RaspberriesRaspberries
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SeedsSeeds
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8
Combine cornstarch and water; stir into raspberry juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Refrigerate until serving.
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RaspberriesRaspberries
JuiceJuice
WaterWater
9
Using foil, lift cheesecake out of pan; discard foil.
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Frying PanFrying Pan
10
Cut into four squares; cut each square diagonally into four triangles.
11
Serve with sauce.
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SauceSauce
DifficultyExpert
Ready In55 m.
Servings16
Health Score1
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