Mushroom Frittata

Name: Mushroom Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges egg whites; 2 larges eggs; 2 teaspoons chopped fresh thyme; 227 grams package exotic mushroom blend; 118 milliliters shredded Parmigiano-Reggiano cheese

You can never have too many morn meal recipes, so give Mushroom Frittatan a try. Watching your figure? This gluten free and primal recipe has 112 calories, 11g of protein, and 6g of fat per serving. This recipe serves 4. If you have egg whites, exotic mushroom blend, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

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Broiler

Heat an 8-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add mushrooms to pan; saut 12 minutes or until lightly browned.

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Mushrooms

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Frying Pan

Place mushrooms in a medium bowl; cool slightly. Wipe pan clean with paper towels.

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Mushrooms

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Paper Towels

Bowl

Frying Pan

Combine mushrooms, cheese, thyme, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, egg whites, and eggs in a medium bowl, stirring well with a whisk.

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Ground Black Pepper