Jerk Pork Tenderloin with Pineapple-Plum Relish
Jerk Pork Tenderloin with Pineapple-Plum Relish might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 223 calories, 25g of protein, and 6g of fat per serving. This recipe serves 8. If you have ground cinnamon, thyme, lime juice, and a few other ingredients on hand, you can make it. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
To prepare pork, combine first 13 ingredients in a blender; process until smooth.
Place green onion mixture in a large zip-top bag.
Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
Remove pork from bag; discard marinade.
Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155 or until desired degree of doneness.
Let pork stand 10 minutes. Slice pork into 1/2-inch-thick slices.
To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well.