Chocolate Caramel Cake Batter Cookies

Name: Chocolate Caramel Cake Batter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters Betty devils food cake mix; 118 milliliters butter, softened; 6 Tbsps butter, softened; 3 Tbsps caramel dip; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 315 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 1 teaspoons vanilla

This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 417 calories, 4g of protein, and 21g of fat per serving. Head to the store and pick up vanilla, betty devil's food cake mix, betty sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oven to 375F. In small bowl, place 1/2 cup of the dry cake mix; set aside.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Oven

In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls.

Ingredients you will need

Cookie Mix

Cake Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.

Ingredients you will need

Cake Mix

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In medium bowl, beat cream cheese, 6 tablespoons butter and the vanilla with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.

Ingredients you will need

Powdered Sugar