Pumpkin Cheese Tart
This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 333 calories. A mixture of butter, brown sugar, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Heat oven to 375F. Spray 10-inch tart pan with removable bottom with cooking spray. In small bowl, mix crust ingredients. Press in bottom and up side of pan.
Bake 6 to 8 minutes or until set; set aside.
In large bowl, beat cream cheese filling ingredients with electric mixer on medium speed until smooth and creamy. Reserve 2/3 cup cream cheese filling; set aside.
In small bowl, mix pumpkin filling ingredients.
Add to remaining cream cheese filling; mix well. Spoon into crust. Spoon dollops of reserved cream cheese filling randomly over pumpkin filling. Swirl with knife to marble mixtures.
Bake 25 to 30 minutes or until set. Cool 10 minutes.
Serve warm, or cool 1 hour and refrigerate until serving time.
Just before serving, in 1-quart saucepan, heat caramel sauce ingredients to boiling over medium heat, stirring constantly. Boil 1 minute.
Serve warm over tart. Cover and refrigerate any remaining tart.