Drunken Cherries with Orange Blossom Chenna
Drunken Cherries with Orange Blossom Chenna might be just the side dish you are searching for. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 282 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up sugar, sake, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To make the chenna: Lightly mix all the ingredients together in a bowl until combined. Cover and refrigerate.
To make the drunken cherries: Put all the ingredients into a large mixing bowl and stir well. Cover and refrigerate for 4 to 6 hours; do not let sit overnight.
To serve, remove the vanilla bean, and divide the cherries and the juices among 8 dishes. Top with the chenna, garnish with the pistachios and orange zest, and serve.
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