White Chocolate And Sour Cherry Scones

Name: White Chocolate And Sour Cherry Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 45 grams 1/3 cup buckwheat flour; 45 grams 1/3 cup cornmeal, preferably stone-ground; 1 large egg; 1 egg yolk mixed with 1 tsp milk; 170 grams 1/3 cup flour; 1 teaspoons salt; 4 servings coarse (or granulated) sugar for dredging the scones; 65 grams 1/3 cup sugar; 85 grams Tbsps unsalted butter, chilled, cut into cubes; 140 grams cup white chocolate chunks; 115 milliliters a scant 1/2 cup cream, whole, or low-fat milk

White Chocolate And Sour Cherry Scones might be just the morn meal you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 53g of fat, and a total of 926 calories. This recipe serves 4. This recipe is typical of Scottish cuisine. A mixture of salt, a scant 1/2 cup cream, coarse sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes.