Chocolate Cake Bites

Name: Chocolate Cake Bites
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 66
Cuisine: Global
Ingredients: 567 grams chocolate-flavored candy coating (from two 16-oz packages); 1 box Betty Crocker® SuperMoist® devils food or milk chocolate cake mix; 66 servings Assorted candy sprinkles; 177 milliliters Betty Crocker® Rich & Creamy chocolate or milk chocolate frosting

Chocolate Cake Bites might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 235 calories, 2g of protein, and 10g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 66. Not A mixture of chocolate-flavored candy coating, candy sprinkles, milk chocolate frosting, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

In large bowl, crumble cake.

Equipment you will use

Bowl

Add frosting; mix well.

Ingredients you will need

Frosting

Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Wax Paper

In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Bowl

Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating.

Ingredients you will need

Roll

Dip

Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.)

Ingredients you will need

Almond Bark

Sprinkles