Gruyere Scalloped Potatoes

Name: Gruyere Scalloped Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 slices thick slices bacon, cooked and chopped; 1 Tbsp chopped fresh chives (optional); 2 Tbsps chopped fresh parsley; 8 servings fresh ground pepper, to taste; 591 milliliters gruyere cheese, grated; 710 milliliters half-and-half; 118 milliliters parmesan cheese, grated; 907 grams russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium potatoes); 8 servings salt, to taste; 1 large yellow onions or 1 large white onion, thinly sliced

Gruyere Scalloped Potatoes might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 469 calories, 21g of protein, and 32g of fat per serving. It can be enjoyed any time, but it is especially good for Easter. A mixture of parmesan cheese, onions, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.