Chocolate Butterschnapps Cake

Name: Chocolate Butterschnapps Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps amaretto liqueur; 1 teaspoons baking powder; 6 Tbsps butter; 118 milliliters butterscotch schnapps, divided; 118 milliliters butterscotch chips; 2 eggs; 177 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 59 milliliters slivered almonds; 85 grams unsweetened chocolate; 1 teaspoon vanilla extract; 315 milliliters white sugar

Chocolate Butterschnapps Cake might be just the dessert you are searching for. One portion of this dish contains approximately 11g of protein, 69g of fat, and a total of 1159 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of vanillan extract, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt unsweetened chocolate and butter or margarine in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Equipment you will use

Double Boiler

Microwave

Bowl

In a large bowl, beat eggs well. Gradually add sugar, and beat until fluffy.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Add cooled chocolate mixture slowly; mix well. Stir in 1/4 cup schnapps, almond extract, and vanilla. Briefly stir together flour, baking powder, and salt; gradually add flour mixture to chocolate mixture.

Ingredients you will need

Almond Extract