Roast Chicken With Moroccan Apricot Pan Sauce

Name: Roast Chicken With Moroccan Apricot Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters dried apricots, halved; 59 milliliters dry vermouth; 3 Tbs chopped fresh cilantro; 4 cloves garlic, minced; 2 teaspoons granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 2 Tbs kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbs olive oil; 59 milliliters orange juice concentrate; 118 milliliters prunes, halved; 1 kilograms whole chicken

You can never have too many main course recipes, so give Roast Chicken With Moroccan Apricot Pan Sauce a try. This recipe serves 6. One portion of this dish contains around 21g of protein, 21g of fat, and a total of 375 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, ground cumin, prunes, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.