Moroccan Chicken With Apricot-and-olive Relish

Name: Moroccan Chicken With Apricot-and-olive Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 chicken thighs on the bone, with skin (2 3/4 lbs); 59 milliliters canola oil; 0 teaspoons cayenne pepper; 2 Tbsps chopped cilantro; 1 teaspoons cinnamon; 237 milliliters dried apricots; 2 teaspoons grated fresh ginger; 1 garlic clove, minced; 20 green olives, such as Cerignola or Picholine, pitted ( 1/2 cup); 1 teaspoons ground coriander; 1 teaspoon ground cumin; 59 milliliters eucalyptus honey; 1 teaspoon kosher salt; 3 Tbsps fresh lemon juice; 0 teaspoons freshly ground pepper; 1 teaspoons sweet pimentón de la Vera (smoked Spanish paprika); 2 mediums shallots, thinly sliced; 4 servings Boiling water

Moroccan Chicken With Apricot-and-olive Relish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 49g of protein, 65g of fat, and a total of 946 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of shallots, cilantro, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.