Chive Mascarpone Dip with Herbed Pita Chips

Name: Chive Mascarpone Dip with Herbed Pita Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 4 bacon strips, cooked and crumbled; 177 milliliters minced fresh chives; 227 grams carton Mascarpone cheese; 59 milliliters olive oil; 59 milliliters minced fresh oregano; 1 teaspoons pepper; 16 servings Assorted fresh vegetables; 1 teaspoons salt; 177 milliliters sour cream; 8 6-inchs whole wheat pita breads (6 inches)

You can never have too many hor d'oeuvre recipes, so give Chive Mascarpone Dip with Herbed Pita Chips a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 200 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up salt, chives, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a small bowl, combine the first six ingredients. Chill until serving.

Equipment you will use

Bowl

Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges.

Ingredients you will need

Salt And Pepper