Chips and Veggies with Sun-Dried Tomato Dip

Name: Chips and Veggies with Sun-Dried Tomato Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby cut carrots; 1 teaspoon black pepper; 4 stalks celery, cut into sticks; 340 grams feta cheese, crumbled; 1 clove garlic or 1/2 teaspoon granulated garlic; 1 green bell pepper, cut in strips; 177 milliliters milk; 1 teaspoons dried oregano leaves; 1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market; 118 milliliters sun dried tomatoes in oil, drained and coarsely chopped; 1 teaspoon dried thyme leaves

One portion of this dish contains about 17g of protein, 20g of fat, and a total of 345 calories. If $3.7 per serving falls in your budget, Chips and Veggies with Sun-Dried Tomato Dip might be a spectacular gluten free recipe to try. This recipe serves 4. It will be a hit at your The Super Bowl event. If you have sun tomatoes, bell pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.