Chipotle-Tomatillo Salsa

Name: Chipotle-Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 canned chipotle peppers with some of the adobo sauce; 425 grams diced tomatoes, drained; 2 chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing); 2 larges garlic cloves, crushed; 1 medium onion, coarsely chopped (my fave is red but any will do); 794 grams tomatillos, drained

Chipotle-Tomatillo Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 480 calories, 18g of protein, and 10g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatillos, canned tomatoes, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

canned chipotle peppers with some of the adobo sauce 425grams

diced tomatoes, drained 2

chile tepins, crushed between your fingers (make sure to wash hands immediately after crushing)2larges

garlic cloves, crushed 1medium

onion, coarsely chopped (my fave is red but any will do)794grams

tomatillos, drained

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.