Chipotle Taco Salad

Name: Chipotle Taco Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 946 milliliters baked tortilla chips; 59 milliliters medium green onions, sliced; 454 grams ground beef sirloin; 1 liters shredded iceberg lettuce; 28 grams 1/4 cup shredded reduced-fat Mexican cheese blend; 237 milliliters chipotle salsa; 118 milliliters fat-free sour cream; 355 milliliters medium tomatoes, chopped; 2 Tbsps water

Chipotle Taco Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 591 calories, 25g of protein, and 24g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and pick up chipotle salsa, cream, ground beef sirloin, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In 10-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the salsa and the water; cook 1 minute.

Ingredients you will need

Salsa

Water

Beef

Equipment you will use

Frying Pan

Place 1 cup lettuce in each of 6 bowls or shallow plates; top evenly with tortilla chips, tomatoes, beef mixture, remaining 1/2 cup salsa, the sour cream, onions and cheese.

Ingredients you will need

Tortilla Chips

Sour Cream

Tomato

Lettuce

Cheese

Onion

Salsa

Beef

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

946milliliters

baked tortilla chips 59milliliters

medium green onions, sliced 454grams

ground beef sirloin 1liters

shredded iceberg lettuce 28grams

1/4 cup shredded reduced-fat Mexican cheese blend 237milliliters

chipotle salsa 118milliliters

fat-free sour cream 355milliliters

medium tomatoes, chopped 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.